My favourite snack these days is this delicious healthy sandwich.
All you need for it is a slice of rye bread, 1 sliced avocado, cherry tomatoes and if you like, you can top it off with both a tea spoon of olive oil and balsamic vinegar. Sprinkle some pepper and sea salt over it and you are done.
This is really easy, absolutely healthy and the best thing is, you won’t be hungry for hours.
Today I tried a life-changing new recipe: One Pot Pasta.
Instead of making the sauce in one pot and the pasta in another, you simply mix everything together right from the start and cook until you get a creamy sauce, which takes about 15 minutes. I know 15 minutes sounds kind of shocking if you are like me and love your pasta al dente but the photos on Berries & Passion looked really convincing.
And I can tell you, it is absolutely delicious! I am even thinking about having this dish every night for at least a week, just with different ingredients – and you actually could make it with any kind of meet, fish, seafood and vegetables you have in your fridge.